Until now, sugar has had a bad rap! Industrialised processing produces the white stuff we all know is bad for our teeth, blood-sugar levels and health.
Yet despite all the bad press and high-blood pressure that sugar's responsible for, fresh sugar cane juice is one of Nature's most nutritious foods. The dark side of sugar: the headaches, the hormonal imbalances and the post-cake comedowns lies in the crude processing, bleaching and refinement of the sugar cane crop.
Now after years of painstaking research and development, the secret to squeezing the juice and preserving all the goodness in a ready-to-use sugar has been perfected.
Welcome to Policane - the world's healthiest sugar!